Meet the people behind your food.
Real farmers, real stories. Every campaign you back has a name, a face, and a family behind it.

Jaco de Groot
BoerBert VOFKamerik, Utrecht4.7 · 3As fifth-generation food makers, we, Jaco and Liesbeth, have owned BoerBert since 2021 — caring every single day for around 280 organic dairy cows close to nature in the Kamerik polder.
Read more
Jelte Boon
Proeftuin van LinschotenLinschoten, Utrecht4.5 · 2On the grounds of a historic Utrecht estate, our community market garden grows more than 50 kinds of seasonal vegetables, herbs and cut flowers — and you harvest them yourself, week after week.
Read more
Sanne van Dijk
Local2LocalUtrecht, Utrecht4.4 · 5We build short, honest food chains between regional farmers and the city — turning local harvests into juice, veg boxes, beer and more, close to where they're grown and eaten.
Read more
Jasper Hereman
De-Grow LabUtrecht, Utrecht4.7 · 3We brew Nabij kombucha to make the case for radically local production — every ingredient 100% Dutch and organic, right down to the tea and the beet sugar.
Read more
Michel Penterman
Boeren van AmstelAmstelland, Noord-Holland4.7 · 3Eighteen of us graze our cows in the Amstelland meadows, under 10 km from the Dam — and two cents from every litre of dairy goes straight back to the farmers.
Read more
Eline Holtes
Buzzed honingbierBunnik, UtrechtNew farmA local honey beer brewed with Brouwerij Hommeles and beekeeper Leo Gensen — and the first 1,000 litres are already on their way.
Read more
Robert Elshof
Supersap (Fruittuin Elshof)Dronten, FlevolandNew farmWe grow organic fruit in the Flevoland polders and press it — including good apples that would otherwise go to waste — into Supersap that keeps for up to two years without a fridge.
Read more
Jan-Willem Bakker
Dapper. TexelDen Burg, TexelNew farmOn Texel, we farm sheep and grow peas together with neighbouring farmers — closing the island's nutrient loop and turning the harvest into real Texel pea soup.
Read more
Josse Bouwman
De Buitengewone VarkensAmsterdam, Noord-HollandNew farmOur pigs roam free in family groups across estates, fields and even Schiphol — eating crop residue, enriching the soil, and becoming extraordinary dry sausages.
Read more
Let’s grow something
Grow it or eat it, you’re part of the chain now. Not stranded at the far end of it.