EvaAmstelveenVerified backerThis reviewer owns fractions in this campaign — their experience is real.
Thirteen kilos that actually get eaten
I was sceptical a weekly box this big would just rot in the bottom of the fridge, but it has completely changed how we cook. The mix is genuinely seasonal — a glut of pumpkin and beets in autumn, then the first sprouts and apples — and Mark's team plan it so nothing repeats too often. Picking up at the campus on the way home is easy, and there is usually a short workshop or a pot of soup going. For the price it makes the supermarket feel like a rip-off.
6 fractions owned · 0.5% of campaign2 months ago